9-Week Email Calendar
Mar 19 – May 20, 2026

Spring in Florida doesn't wait. And neither does your appetite.

The days are getting longer, the grill is coming back out, and we've got the beef to make every weekend worth it. Raised right here on our Florida pastures, grain-finished for the flavor you remember, and never touched by hormones or antibiotics.

Whether you're thinking ribeyes on a Saturday night or a Beef Share to stock the freezer for the whole season — we're ready to fill the order.

Here's something most people don't know about Adams Ranch: you can order your beef before it's even cut.

Our Beef Shares — quarter, half, or whole cow — are made to order directly from cattle raised at our ranch. You pick your share size, and we do the rest: pastured in Florida, grain-finished for flavor, processed fresh, and packed for your freezer.

It's the smartest way to buy beef. Lower cost per pound. Cuts you actually want. And the peace of mind of knowing exactly where it came from.

No middlemen. No mystery.

Every week, millions of people buy ground beef with zero idea where it came from, who raised it, or how it was handled.

Our 1lb ground beef bricks come from cattle born and raised right here at Adams Ranch in Fort Pierce, Florida. Pasture-raised, humanely raised, and grain-finished. No added hormones. No antibiotics. Ever.

We pick up fresh beef from our processor each week. What you get is as close to the ranch as it gets without driving here yourself.

And if you cook it constantly — our Beef Shares include ground beef as part of the package, at a better price per pound. Worth looking into.

We get this question a lot: "What do I actually get with a beef share?"

A quarter cow from Adams Ranch includes a mix of everything from the animal — steaks, roasts, ground beef, and cuts you might not know by name but will absolutely love. Ranch Steak. Bavette. Brisket. All from a single animal, raised right here on our Florida pastures.

The cost per pound comes out significantly lower than buying the same cuts individually. And because your share is made to order, there's no waiting on stock. We process when you order.

It's how our family has always done it. We thought you should be able to do the same.

Easter weekend is coming up fast, and the table deserves better than a supermarket haul.

We've got brisket, tri-tip, and rump roast — fresh from our ranch — ready for your Easter spread. Low-and-slow cuts that reward every hour you give them. Pasture-raised, grain-finished, no added hormones or antibiotics.

Order now to make sure it arrives in time. Don't wait until Thursday.

And if you want to give a Beef Share as an Easter gift this year — made to order, ships with enough lead time if you act today.

If you're planning a proper spread this Easter — brisket, tri-tip, or a slow roast — now is the time to order.

Adams Ranch Natural Beef ships fresh every week, straight from our family ranch in Fort Pierce, Florida. Our cattle are born and raised here, pasture-raised and grain-finished, with no added hormones or antibiotics.

Order by [DATE] to guarantee delivery before Easter weekend. Our Beef Boxes are a great starting point — curated cuts, no guesswork.

Spring is peak season for Beef Shares, and we want to make sure our best customers have priority.

If you've been thinking about ordering a quarter or half cow, this is your window. Made to order from cattle raised at our ranch — no hormones, no antibiotics, grain-finished for flavor. You'll know exactly what you're getting and exactly where it came from.

We'll open this to the full list next week. Wanted you to have first access.

The Adams family has been raising cattle on this land since 1937.

That's not just a number. That's four generations of people who got up before sunrise, who knew their animals by name, who decided the land mattered more than a quick profit. We've put 17,000 acres under conservation easements — land that will never be developed, that will stay open pasture and wildlife habitat for generations to come.

We didn't launch Adams Ranch Natural Beef to tell you a story. We launched it to give you a direct connection to beef you can trace — cattle born here, raised here, processed in Florida, on your table the same week.

That's what you're buying when you order from us.

The way most people buy beef is inefficient. A pack here, a pack there — you spend more per pound and run out of the good cuts fast.

A Beef Share from Adams Ranch fixes that. Order a quarter or half cow, and your freezer is stocked for months. Ground beef for weeknights. Ranch Steak for the grill. Bavette for when you want to impress someone. Brisket for the long weekends.

All from one animal. Raised at our ranch in Fort Pierce. Made to order — so there's no stock issue. Just your beef, ready when you are.

This Earth Day, we want to talk about something we're genuinely proud of.

Adams Ranch has 40,000 acres of Florida pasture. And we've made a commitment to protect it. Over 17,000 of those acres are under permanent conservation easements — meaning they'll never be developed. Wildlife habitat, wetlands, open range — preserved for generations to come.

Our cattle share that land. They grow up roaming pastures that have been in our family since 1937, under a subtropical sky that lets us ranch 12 months out of the year. That's not a talking point. That's just how we've always done it.

Most people have never heard of bavette steak. That's by design.

It's a butcher's cut — tender, well-marbled, and packed with flavor. The kind of thing high-end kitchens keep quiet about because it performs like a premium steak without the premium price tag.

Ours comes from cattle raised on our Florida pastures, grain-finished at our North Florida feedlot, and wet-aged for 21 days for peak tenderness. We have it in stock fresh right now.

Not sure how to cook it? Cast iron, screaming hot, two minutes each side, rest five minutes. That's it.

If you haven't cooked Ranch Steak before, let us explain.

Ranch Steak is cut from the chuck — lean, full of flavor, and one of the most versatile cuts we sell. Great for the grill, great sliced thin for sandwiches, and at our price point, it's the cut you reach for on a Tuesday without overthinking it.

Our Ranch Steak comes from cattle born and raised at Adams Ranch in Fort Pierce, FL. Pasture-raised, grain-finished, humanely raised, no added hormones or antibiotics. Fresh in stock and shipping now.

And if you cook it regularly — Ranch Steak is included in every Beef Share. The math starts making sense real fast.

Here's a week of dinners from a single Adams Ranch quarter cow:

Monday — Ground beef tacos.
Tuesday — Ranch Steak with roasted sweet potato.
Wednesday — Bavette with chimichurri.
Thursday — Leftover sliced bavette on greens.
Friday — Ribeye on the grill.
Saturday — Tri-tip low and slow.
Sunday — Ground beef smash burgers.

One order. Seven dinners. All from cattle raised in Fort Pierce, Florida — pasture-raised, grain-finished, no added hormones or antibiotics.

That's what a Beef Share looks like in practice.

Ground beef is the workhorse of the kitchen. You use it constantly. Which means it's worth getting right.

Ours comes from cattle born and raised at Adams Ranch — pasture-raised, grain-finished, no added hormones or antibiotics. We pick up fresh beef from our processor every week. What hits your door is as fresh as it gets.

If you've ordered before, you know the difference. If you're running low — now's a good time to restock.

And if you go through it constantly: a Beef Share includes ground beef as part of the mix, at a better per-pound cost. Just saying.

Let's be direct about it.

Ground beef: $9.50/lb. Ribeye: $29.99/lb. Bavette: $20/lb. Tri-tip: $16.50/lb. If you buy all of those separately, week after week, you're spending significantly more per pound — and running out of the good cuts before you know it.

A quarter cow from Adams Ranch is made to order. One animal, raised on our ranch. The per-pound cost across the whole share comes out lower than buying the same cuts individually — and you get variety you'd never buy on your own.

No stock guessing. No "sold out." Just beef ordered for you, from a ranch family that's been doing this since 1937.

Mother's Day is coming up. And if the woman you're celebrating actually cooks — or loves a great meal — flowers aren't going to cut it.

A Beef Share from Adams Ranch is the kind of gift that gets used for months. A quarter cow, made to order, from a Florida family ranch that's been at this since 1937. No added hormones, no antibiotics, pasture-raised and grain-finished.

Or if you want something for the day itself — a Gift Card works for everything on our site.

Either way: order early. Shares have lead time, and you don't want to be scrambling on May 9th.

We noticed it's been a minute since your last order. No hard feelings — life moves fast.

But a lot has happened at the ranch. New cuts in the shop. Beef Shares now available to order online. Fresh beef picked up from our processor every week and shipped straight to your door.

What hasn't changed: cattle born and raised at Adams Ranch in Fort Pierce. Pasture-raised, grain-finished, no added hormones or antibiotics. The same family. The same land. The same commitment.

Whenever you're ready to restock — we're here.

Here's a gift idea she won't return: a Beef Share from Adams Ranch.

A quarter or half cow, made to order, from cattle raised on our family ranch in Fort Pierce, Florida. She'll be pulling cuts from that freezer through summer — and every time she does, she'll know exactly where it came from.

Pasture-raised. Grain-finished. No added hormones. No antibiotics. From a family that's been ranching since 1937.

Order by [DATE] to guarantee delivery before Mother's Day. Not sure on size? A Gift Card lets her choose.

This is the last chance to order Adams Ranch beef in time for Mother's Day.

Order by [DATE] for guaranteed delivery before May 10th. Cutting it close? Gift Cards are instant and work for everything on our site.

Adams Ranch Natural Beef comes from cattle born and raised in Fort Pierce, Florida. Pasture-raised, grain-finished, humanely raised. No added hormones or antibiotics. A gift that's as thoughtful as it is delicious.

Last chance.

Order by [DATE] and a Beef Share from Adams Ranch can be on her doorstep before Mother's Day. A quarter cow, made to order, from our Florida family ranch.

Flowers fade in a week. This stocks the freezer for months.

Memorial Day weekend is two weeks out. If your plan involves a grill — you need to start thinking about what's going on it.

Ranch Steak and Bavette are built for high heat. Ground beef for smash burgers. And if you want to stock up for the whole summer — a Beef Share is the smartest move you'll make before June.

All from our pastures in Fort Pierce. Pasture-raised, grain-finished, no added hormones or antibiotics. Made to order Shares available now. Don't wait until May 24th.

Grilling season in Florida doesn't start in May. It never really stopped. But Memorial Day weekend is when everyone fires it up at the same time — and we want to make sure you're ready.

Our Ranch Steak and Bavette are two of the best cuts for high-heat grilling. Lean enough to sear fast, flavorful enough to stand alone. From cattle raised on our Florida pastures, grain-finished for marbling, humanely raised, no added hormones or antibiotics.

Both in stock and shipping now. And for the grill masters going all-in this summer — a Beef Share includes both, alongside ground beef, roasts, and more. One order. All summer.

Summer is three weeks away.

If you've been thinking about a Beef Share — this is the moment to do it. A quarter or half cow from Adams Ranch gives you everything you need for summer cookouts, weeknight dinners, and everything in between.

Made to order. Raised at our Fort Pierce ranch. Grain-finished for flavor. No added hormones or antibiotics. We'll take care of the rest.